DINNER MENU
Antipasti
- CRUDO E BUFALA CROCCANTE $ 27
Baked filo dough wrapped buffalo mozzarella, 24-month aged prosciutto di Parma
- ANATRA, FICHI E SENAPE $ 26
Smoked duck breast prosciutto, figs, almond crumble, mustard gelato
- VELLUTATA DI ZUCCHINE, MENTA, RICOTTA E FIORE DI ZUCCA $ 20
Zucchini soup, ricotta, chili peppers, fresh mint, zucchini blossom
*served at room temperature
- POLPO ALLA LUCIANA $ 28
Octopus, anchovies, San Marzano tomato sauce, black olives, capers, fried polenta
- INSALATA DI RUCOLA, PESCHE E CAPRINO $ 22
Arugula, grilled peaches, goat cheese crumble, spicy extra virgin olive oil
*VEGETARIAN
- NIDO, SPINACI, UOVO, PORRO E PARMIGIANO $ 24
Kataifi dough nest, poached egg, sautéed spinach, crunchy leeks, 24-month aged Parmigiano Reggiano DOP cream
*VEGETARIAN
- PANE $ 5
Four toasted ciabatta slices, extra virgin olive oil, Maldon salt
Pasta
- SPAGHETTI CACIO E PEPE $ 28
24-Month aged Parmigiano Reggiano DOP, Pecorino Romano DOP, freshly ground black pepper
*VEGETARIAN
- RIGATONI ALL’AMATRICIANA $ 28
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
- SPAGHETTI ALLA CHITARRA, BURRO E ALICI CON PANE CROCCANTE $ 32
Anchovies, butter, lemon zest, parsley, toasted breadcrumbs
- RISOTTO ALLA PIZZAIOLA $ 24
Carnaroli risotto, San Marzano roasted tomato sauce, 24-month aged Parmigiano Reggiano DOP, black olive & caper powder, Parmigiano fondue
*VEGETARIAN, GLUTEN-FREE
- RAVIOLO, RICOTTA E SPINACI $ 34
Homemade raviolo filled with sheep's ricotta, spinach, nutmeg & 24-month aged Parmigiano Reggiano DOP, baked sage
*VEGETARIAN
Secondi
- PARMIGIANA DI MELANZANE $ 30
Fried eggplant, fresh tomato sauce, basil, mozzarella & 24-month aged Parmigiano Reggiano DOP cheeses
*VEGETARIAN
- FILETTO DI MAIALE, PATATE ARROSTO, MELA E SENAPE $ 36
Slow-cooked pork filet, roasted potatoes, apple & mustard sauce
*GLUTEN-FREE
- BRANZINO, FINOCCHI, ARANCE E OLIVE NERE $ 40
Grilled branzino, fennel, oranges & orange gel, black olives
*GLUTEN-FREE
- FIORENTINA SERVES TWO $ 155
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of charred green beans, roasted potatoes & cherry tomatoes with shallots
*GLUTEN-FREE
Contorni
Dolci
- TIRAMISÙ $ 16
Espresso soaked Savoiardi cookies, mascarpone, cocoa powder
- CANNOLI $ 16
Crispy shells, imported sheep’s ricotta, homemade orange jam, dark chocolate
- BOMBA ALLA NUTELLA $ 18
Nutella-filled bombolone, powdered & granulated sugar, vanilla gelato, chocolate crumble
- GELATO ARTIGIANALE $ 14
Three scoops of one artisanal gelato flavor from Gentile Gelateria
*Flavors/allergens vary depending on daily selection
Consuming raw or undercooked foods may increase the risk of foodborne illnesses. Please inform your server of any allergies
All prices listed are inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash & debit card purchases.