IN THE HEART

OF ROME

SINCE 1922

Over the last century, the Panella family has continued to pay homage to their homeland by celebrating Rome’s culture and the beauty of the tradition.

 

Awarded Best Roman Restaurant

La Repubblica

TASTE

The History of Roman Cuisine...

through our reinterpretations of comforting recipes that honor each season’s bounty with an emphasis on memory, technique, and tradition.

OUR COMMITMENT
TO SUSTAINABILITY

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Simone panella

PARTNER

As executive chef, Simone’s work in the kitchen comes from respect and renewal of tradition through modern techniques, research in his craft, and innovation.

Francesco panella

PARTNER

As an international restaurateur & entrepreneur Francesco continues to be inspired by the stories and traditions which are honored through food.

LORENZO PANELLA

PARTNER

As part of his family’s restaurant’s fourth-generation leadership, Lorenzo has had Italian hospitality and cuisine ingrained into him since day one.

FROM ROME WITH LOVE FOR NEW YORK