ANTIPASTI

Crudo e Bufala Croccante 20
Prosciutto di Parma cured 20 months served with fresh Bufala mozzarella DOP cheese in a filo crust
available vegetarian, available gluten free

Tartare di Manzo 24
Beef tartare served with fava bean purée and guanciale oil infused sautéed fava beans atop a homemade pecorino cheese waffle
gluten free, available dairy free

Carpaccio di Polpo 18
Thinly sliced octopus, mesclun mix and homemade pralined almonds served with maple syrup dressing - dish is served at room temperature
gluten free, dairy free

Insalata Estiva 14
Mesclun mix, fennel and orange slices, black olive powder and homemade sesame dressing
vegetarian, gluten free, dairy free

Tagliere di Arctic Char 18
Raw arctic char marinated for 12 hours in berries, sugar and salt served with strawberry salad, homemade dill butter and fresh toasted bread
available gluten free, available dairy free

Gita Fuori Porta 20
A sampling of typical small bites from the Lazio region of Italy including assorted cheeses, meats, salads, fruits, homemade jams and breads
available vegetarian as a cheese plate only

Caprese 16
Colorfully mixed heirloom tomatoes, bocconcini mozzarella cheese and basil infused extra virgin olive oil
vegetarian, gluten free

LA PASTA

Spaghetti Cacio e Pepe 20
Imported Italian pasta, Parmigiano Reggiano DOP cheese and salty Pecorino Romano Fulvi cheese with black pepper
vegetarian

Schiaffoni all'Amatriciana 20
Imported Italian pasta, guanciale la Quercia, San Marzano tomatoes and Pecorino Romano Fulvi cheese

Mezze Maniche alla Carbonara 20 Imported Italian pasta, Parmigiano Reggiano DOP and Pecorino Romano Fulvi cheeses, egg yolks, guanciale la Quercia and black pepper

Lasagna alla Bolognese 24
Beef and pork Bolognese ragù with Parmigiano Reggiano DOP cheese and béchamel layered between homemade pasta served in the traditional Roman style with a burnt top

Risotto agli Asparagi e Fiocchi di Blu 26
Carnaroli risotto blended with Parmigiano Reggiano DOP cheese and green and white asparagus topped with frozen blue cheese flakes and asparagus carpaccio
vegetarian, gluten free

Spaghetti "alla Chitarra" e Vongole 32
Imported Italian pasta in a sauce of olive oil and fresh garlic topped with clams in the shell and chopped parsley
dairy free

Fettuccine, Mozzarella, Pomodorini e Melanzane 25
Homemade fettuccine and sautéed cherry tomatoes served atop room temperature smoked eggplant purée and finished with fresh mozzarella DOP cheese
vegetarian, available dairy free

I SECONDI

Pancia di Maiale 32
Pork belly marinated with fresh herbs and coarse sea salt for 12 hours, then slow cooked, drizzled with a honey glaze and served with sautéed shishito peppers
gluten free, dairy free

Parmigiana di Melanzane 22
Grilled eggplant and Bufala mozzarella DOP cheese served with San Marzano roasted tomato sauce, Parmigiano Reggiano DOP cheese and fresh basil
vegetarian, gluten free

Fiorentina (for 2) 110
Pre-sliced Porterhouse Pat LaFrieda steak finished in butter, garlic and thyme, served rare on a sizzling skillet with sides of arugula topped with extra virgin olive oil and Parmigiano Reggiano DOP cheese flakes, roasted potatoes and julienned balsamic glazed carrots
gluten free, available dairy free

Pesce alla Mediterranea 32
Grilled market white fish fillet served with a smoked eggplant purée, sautéed cherry tomatoes, black olives and capers
gluten free, dairy free

Scaloppina di Pollo 30
Chicken breast paillard finished in a butter and lemon sauce served with room temperature fried zucchini rounds marinated in white wine vinegar and fresh mint 

Sogliola alla Mugnaia 32
Flour coated sole fish fillet sautéed in a white wine and butter sauce served with microgreens and fresh green beans all'agro (seasoned with lemon, olive oil and salt)

I DOLCI

Tiramisù 12
Espresso soaked Savoiardi cookies in a cream of mascarpone and bitter chocolate, topped with cocoa powder

Bruschetta di Frutta 14
Crispy sponge cake served with mixed fruit concasse and aromatic syrup finished with mango sorbet
dairy free

Panino al Gelato 12
Warm brioche bun filled with cornflakes, vanilla gelato and caramel sauce topped with pralined almonds

Affogato 10
Vanilla gelato topped with hazelnut pralines and hot espresso served with homemade biscuits
available gluten free

Tartelletta al Cacao 16
Cocoa tart filled with a soft Gianduia panna cotta (a typical hazelnut and chocolate cream from Piedmont) and fresh strawberries

Granita al Caffè 12
Coffee granita with Gianduia hazelnut cream, a cornflake and white chocolate crunch, sweet whipped cream and Valrhona white, dark and milk chocolate crunchy pearls
gluten free, available dairy free

Gelato o Sorbetto 9
Selection of three scoops of homemade seasonal gelato or sorbet
gluten free

All desserts are made in house.

DOP is a grade that guarantees products are made locally (in Italy) using traditional methods.

Spritzes 15

Classic/ aperol, prosecco, soda
Fuzzy Cuffs/ campari, luxardo maraschino liqueur, cucumber, prosecco, soda
Rovetta/ zucca, st germain, ancho reyes verde, prosecco, soda

Negronis 15

Classic/ beefeater gin, campari, carpano antica
Boulavardier/ high west bourbon, campari, carpano antica
Bianco/ ilegal mezcal, dolin blanc, suze

Signature Cocktails 15

May 26th
bourbon, sweet red vermouth cherry bitters, Amarena Fabbri cherries

Rocket Love
beefeater gin, ancho reyes verde, arugula, lemon, sugar

Capirinha Melone Rosso
leblon cachaça, watermelon, basil, lime, sugar

The Stallion
wheatley vodka, ginger, lime, honey, fernet float

Stranger Danger
ilegal mezcal, guava, mint, hot honey, lime, campari float

Smooth Sailing
high west bourbon, pineapple, sage demerara syrup, lemon

The Crowd Pleaser
espolòn blanco tequila, skinos mastiha, muddled mint and strawberries, simple syrup, lime

Mocktails 7

The Pink Pepper/ red bell pepper, cilantro, lemon, sugar, soda
Blueberry Lemonade/ blueberry, lemon, honey, soda
Spicy Peach Sparkle/ spicy peach honey, lemon, soda