ANTIPASTI

Crudo e Bufala Croccante 20 
Prosciutto di Parma cured 20 months served with fresh Bufala mozzarella DOP cheese in a filo crust
nut free, available vegetarian, available gluten free

Tartare di Tonno 28 
Tuna tartare seasoned with salt, olive oil and pepper served with tangerine foam, foie gras flakes and flattened baked croutons
nut free, available gluten free

Polipo Grigliato 18 
Grilled octopus served with sautéed orange seasoned lentils and a fresh herbed green sauce
gluten free, dairy free, nut free

Burger di Salsiccia 14 
Mildly spiced and uniquely blended sausage slider burger inspired by Antica Pesa Roma and made in collaboration with Pat LaFrieda served in a pretzel bun with melted provolone cheese, broccoli rabe sauce and a sweet and sour beer reduction with a side of crispy matchstick potatoes
nut free

Insalata Primaverile 14 
Mesclun mix served with a light sherry vinegar, mint and yogurt dressing topped with crunchy baked quinoa crackers and edible flowers
vegetarian, gluten free, nut free, available dairy free

Nido 16 
Fried egg and sautéed spinach served on a "nest" of Kataifi dough topped with Parmigiano Reggiano DOP cheese flakes and finished with black pepper mayonnaise
vegetarian, nut free, available dairy free

Gita Fuori Porta 20 
A sampling of typical small bites from the Lazio region of Italy including assorted cheeses, meats, salads, fruits homemade jams and breads
available vegetarian as a cheese plate only

LA PASTA

Spaghetti Cacio e Pepe 20
Imported Italian pasta, Parmigiano Reggiano DOP cheese and salty Pecorino Romano Fulvi cheese with black pepper
vegetarian, nut free

Schiaffoni all'Amatriciana 20
Imported Italian pasta, guanciale la Quercia, San Marzano tomatoes and Pecorino Romano Fulvi cheese
nut free

Penne Pomodoro e Mozzarella 20
Imported Italian pasta, San Marzano tomato sauce and a touch of cream mixed and topped with Bufala mozzarella DOP cheese and finished with fresh basil
vegetarian, nut free

Lasagna alla Bolognese 24
Beef and pork Bolognese ragù with Parmigiano Reggiano DOP cheese and béchamel layered between homemade pasta served in the traditional Roman style with a burnt top
nut free

Risotto all'Ortica 26
Carnaroli risotto blended with vegetable stock, butter and nettle leaves topped with lemon zest and a quenelle of ricotta cheese
vegetarian, gluten free, nut free

Spaghetti "alla Chitarra" e Vongole 32
Imported Italian pasta in a sauce of olive oil and fresh garlic topped with clams in the shell and chopped parsley
dairy free, nut free

Gnocchi con Carciofi 26
Homemade potato gnocchi served in a lamb stock with burnt butter sautéed artichokes and topped with frozen goat cheese flakes and crispy artichoke chips
nut free

I SECONDI

Stinco di Agnello 36 
Slow cooked tender lamb shank dressed in a red wine reduction and served with sautéed rainbow chard 
gluten free, dairy free, nut free

Parmigiana di Melanzane 22 
Fried eggplant and Bufala mozzarella DOP cheese served with San Marzano roasted tomato sauce, Parmigiano Reggiano DOP cheese and fresh basil
vegetarian, gluten free, nut free

Fiorentina (for 2) 110 
Pre-sliced Porterhouse Pat LaFrieda steak finished in butter, garlic and thyme served rare on a sizzling skillet with sides of roasted potatoes, chilled heirloom cherry tomatoes with baked shallots and green beans seasoned with lemon and olive oil
gluten free, nut free, available dairy free

Sogliola alla Mugnaia 32 
Flour coated fillet of sole prepared in a white wine and butter sauce served with sautéed baby vegetables
nut free

Cotoletta di Pollo 30
Chicken breast cutlet crusted in chamomile seasoned breadcrumbs and fried in clarified butter served with an arugula salad topped with cherry tomatoes and Parmigiano Reggiano DOP cheese flakes
nut free

Fritto Misto 35 
Eggplant, zucchini and assorted market seafood, including prawns and calamari, fried in rice flour and seasoned with sea salt and fresh lemon
gluten free, dairy free, nut free

I DOLCI

Tiramisù 12
Espresso soaked Savoiardi cookies in a cream of mascarpone and bitter chocolate, topped with cocoa powder

Cannoli 16 
Four cannoli filled with ricotta cheese, cinnamon, sugar, candied orange and chocolate shavings served with homemade orange jam and sweetened orange chips

Panino al Gelato 12 
Warm brioche bun filled with vanilla gelato, cornflakes and caramel sauce topped with pralined almonds

Affogato 10 
Vanilla gelato topped with hazelnut pralines and hot espresso served with homemade biscuits
available gluten free

Budino al Cioccolato 14 
Dark chocolate pudding topped with spicy Nashi poached pears
gluten free

Semifreddo alla Nocciola e Cocco 14 
Hazelnut parfait topped with shaved coconut and served with warm dark chocolate, poured tableside
gluten free, contains tree nuts

Gelati e Sorbetti 9 
Selection of homemade seasonal gelato and sorbet
gluten free

All desserts are made in house.

DOP is a grade that guarantees products are made locally (in Italy) using traditional methods.

Our seasonal cocktail list is based on both classic cocktails and Italian mixology trends. These unique infusions are designed to offer you an emotional experience directly from our Italian lifestyle and culture

Spritzes 15

Classic / aperol, prosecco, soda

Cherry / aperol, cherry liqueur, prosecco, ginger ale

Music and Groove / st germain, lime juice, simple syrup, prosecco, mint

Sour / aperol, lemon sherbet, prosecco, soda

Signature Cocktails 15

May 26th / buffalo trace, carpano antica, amarena fabbri cherries, angostura bitters

Flower Power / punt e mes vermouth, vida mezcal, st germain, lemon juice

Jamaican Mule / myers rum, lime juice, pimento bitters, ginger beer

Basil Fizz / tanqueray, lemon juice, basil syrup, ginger beer

Vermouthino / carpano antica formula, peychaud bitters, soda, mint

Orgeat Espresso Martini / belrose vodka, borghetti, espresso, orgeat syrup, espresso beans

Negronis 15

Classic / campari, tanqueray, martini rosso

Relaxed / campari, tanqueray, martini rosso, chamomile syrup

Punt e Negroni / campari, hendrick's, punt e mes vermouth

Smoky / aperol, ilegal mezcal, martini rosso, firewater bitters