ANTIPASTI

Crudo e Bufala Croccante 20 
Prosciutto di Parma cured 24 months served with fresh Bufala mozzarella DOP cheese in a filo crust
nut free, available vegetarian, available gluten free

Capasanta Scottata 24 
Pan-fried sea scallops served with cauliflower purée and salted heirloom cauliflower florets
gluten free, dairy free, nut free

Polpo 18 
Fried octopus served with a butternut squash sauce, fresh rhubarb chiffonade and crispy polenta
gluten free, dairy free, nut free

Burger di Salsiccia 14 
Mildly spiced and uniquely blended sausage slider burger inspired by Antica Pesa Roma and made in collaboration with Pat LaFrieda served in a pretzel bun with melted provolone cheese, broccoli rabe sauce and a sweet and sour beer reduction with a side of crispy matchstick potatoes
nut free

Insalata Autunnale 16 
Baby kale, royal trumpet mushroom carpaccio and shaved Parmigiano Reggiano DOP cheese flakes served with a dressing made of dried porcini mushrooms, balsamic vinegar and liquorice powder
vegetarian, gluten free, nut free, available dairy free

Nido 16 
Fried egg and sautéed spinach served on a "nest" of Kataifi dough topped with Parmigiano Reggiano DOP cheese flakes and finished with black pepper mayonnaise
vegetarian, nut free, available dairy free

Gita Fuori Porta 20 
A sampling of typical small bites from the Lazio region of Italy including assorted cheeses, meats, salads, fruits homemade jams and breads

LA PASTA

Spaghetti Cacio e Pepe 22
Imported Italian pasta, Parmigiano Reggiano DOP cheese and salty Pecorino Romano Fulvi cheese with black pepper
vegetarian, nut free

Schiaffoni all'Amatriciana 22
Imported Italian pasta, guanciale la Quercia, San Marzano tomatoes and Pecorino Romano Fulvi cheese
nut free

Penne, Pomodoro e Mozzarella 20
Imported Italian pasta, San Marzano tomato sauce and a touch of cream mixed and topped with Bufala mozzarella DOP cheese and finished with fresh basil
vegetarian, nut free

Pappardelle al Ragú di Cinghiale 30
Homemade pappardelle pasta, slow cooked wild boar ragú with a red wine reduction and Parmigiano Reggiano DOP cheese
nut free, available dairy free

Risotto alle Castagne con Taleggio e Timo 28
Carnaroli risotto blended with taleggio cheese and topped with toasted chestnuts seasoned in butter and thyme
vegetarian, gluten free

Spaghetti "alla Chitarra" e Vongole 32
Imported Italian pasta in a sauce of olive oil and fresh garlic topped with clams in the shell and chopped parsley
dairy free, nut free

Tagliollini alla Crema di Melanzane Affumicate 26
Homemade tagliollini pasta, smoked eggplant purée, basil emulsion and stracciatella of burrata cheese
vegetarian, nut free, available dairy free

I SECONDI

Filetto di Cervo 38 
Pat LaFrieda grilled filet of venison served with heirloom baby carrots, carrot cream and a red wine reduction
gluten free, nut free

Polenta Grigliata con Fonduta e Funghi 24
Grilled polenta served with sautéed mixed market mushrooms seasoned in garlic oil and parsley topped with a four-cheese fondue, poured tableside
vegetarian, gluten free, nut free, available dairy free

Fiorentina (for 2) 110 
Pre-sliced Porterhouse Pat LaFrieda steak finished in butter, garlic and thyme served rare on a sizzling skillet with sides of roasted potatoes, chilled heirloom cherry tomatoes with baked shallots and green beans seasoned with lemon and olive oil
gluten free, nut free, available dairy free

Pesce Spada al Guazzetto 34
Pan-fried sword fish loin served in a stew of cherry tomatoes, fried eggplant, fresh basil, capers and black olives
gluten free, dairy free, nut free

Cotoletta di Pollo 30
Chicken breast cutlet crusted in chamomile seasoned breadcrumbs and fried in clarified butter served with an arugula salad topped with cherry tomatoes and Parmigiano Reggiano DOP cheese flakes
nut free

Fritto Misto 35 
Eggplant, zucchini and assorted market seafood, including prawns and calamari, fried with rice flour and seasoned with sea salt and fresh lemon
gluten free, dairy free, nut free

I DOLCI

Tiramisù 12
Espresso soaked Savoiardi cookies in a cream of mascarpone and bitter chocolate, topped with cocoa powder

Cannoli 16 
Four lightly cinnamon seasoned cannoli filled with ricotta cheese, sugar and chocolate shavings served with homemade orange jam

Bomba con la Nutella 12 
Fried bombolone rolled in sugar, filled with Nutella and served with vanilla gelato

Affogato 10 
Vanilla gelato topped with hazelnut pralines and hot espresso served with Italian biscuits
available gluten free

Tortino al Cioccolato con Sorpresa 12
Warm Valrhona dark chocolate cake filled with both Valrhona dark chocolate ganache and Amadei white chocolate ganache served with salted caramel gelato
*please allow an additional 10 minutes to prepare*

Semifreddo al Mirtillo 14 
Blueberry parfait served with a lime zest crumble and dollops of chamomile custard
available gluten free

Gelati e Sorbetti 9 
Selection of homemade seasonal gelato and sorbet
gluten free

All desserts are made in house.

DOP is a grade that guarantees products are made locally (in Italy) using traditional methods.

Our seasonal cocktail list is based on both classic cocktails and Italian mixology trends. These unique infusions are designed to offer you an emotional experience directly from our Italian lifestyle and culture

Martinis 15

50/50 / Tanqueray Gin, Martini & Rossi Dry, Orange Bitters

Martinez / Tanqueray Gin, Carpano Antica Formula, Maraschino Liqueur

Aloe-Tini / Belrose Vodka, Chareau Liqueur, Orange Peel

Hanky Panky / Bombay Sapphire Gin, Carpano Antica Formula, Fernet Branca

Signature Cocktails 15

May 26th / Bulleit Bourbon, Carpano Antica Formula, Angostura Bitters, Amarena Fabbri Cherry

Day Dream / Belrose Vodka, Cinnamon Syrup, Lemon Juice, Chocolate Bitters

Pepper Spritz / Aperol, Ancho Reyes Verde, Prosecco, Soda, Orange Peel

Red Hook / Bulleit Rye, Lillet Blanc, Chocolate Bitters

Boulevardier 2.0 / Bulleit Bourbon, Carpano Antica Formula, Campari, Pimento Bitters

Don't Forget / Ilegal Joven Mezcal, Aperol, Carpano Antica Formula, Burlesque Bitters

Rainbow Spritz / Espolòn Tequila, Ilegal Joven Mezcal, Lime Juice, Simple Syrup, Ginger Beer, Orange Peel

Negronis 15

Dry / Tanqueray Gin, Martini & Rossi Dry, Campari, Lemon Peel

Spiced / Myers's Rum, Campari, Carpano Antica Formula, Pimento Bitters

Spagliato / Carpano Antica Formula, Campari, Prosecco, Lemon Peel

Black / Tanqueray Gin, Campari, Aged Balsamic Vinegar, Lemon Peel