This year for Thanksgiving we will open at 4pm and will be serving a selection of dishes from our regular menu plus a few specials just for the holiday. Please see our 'Menus' section for details...
115 Berry Street, Brooklyn, NY 11249
347 763-2635
| Our menus feature homemade pastas, homemade desserts, the finest Italian imported cheeses and olive oils, and farm-to-table ingredients. *No outside bottles of wine are permitted* |  |
Crudo e Bufala Croccante 20
Prosciutto di Parma cured 24 months served with fresh Bufala mozzarella DOP cheese in a filo crust
nut free, available vegetarian, available gluten free
Polpo 18
Fried octopus served with a butternut squash sauce, fresh rhubarb chiffonade and crispy polenta
gluten free, dairy free, nut free
Panino con Porchetta 14
Traditional Roman roasted porchetta panino filled with saffron mayonnaise and a fennel pollen, liquorice powder and extra virgin olive oil infused mesclun mix served with crispy matchstick cacio e pepe fries
nut free, available dairy free
Insalata Autunnale 16
Baby kale, royal trumpet mushroom carpaccio and shaved Parmigiano Reggiano DOP cheese flakes served with a dressing made of dried porcini mushrooms, balsamic vinegar and liquorice powder
vegetarian, gluten free, nut free, available dairy free
Thanksgiving Special / Tartelletta di Zucca 16
Crispy tart shell filled with Parmigiano Reggiano DOP cheese fondue and sautéed pumpkin with onion and butter topped with a balsamic reduction
vegetarian
Spaghetti Cacio e Pepe 22
Imported Italian pasta, Parmigiano Reggiano DOP cheese and salty Pecorino Romano Fulvi cheese with black pepper
vegetarian, nut free
Schiaffoni all'Amatriciana 22
Imported Italian pasta, guanciale la Quercia, San Marzano tomatoes and Pecorino Romano Fulvi cheese
nut free
Risotto alle Castagne con Taleggio e Timo 28
Carnaroli risotto blended with taleggio cheese and topped with toasted chestnuts seasoned in butter and thyme
vegetarian, gluten free
Spaghetti "alla Chitarra" e Vongole 32
Imported Italian pasta in a sauce of olive oil and fresh garlic topped with clams in the shell and chopped parsley
dairy free, nut free
Filetto di Cervo 38
Pat LaFrieda grilled filet of venison served with heirloom baby carrots, carrot cream and a red wine reduction
gluten free, nut free
Polenta Grigliata con Fonduta e Funghi 24
Grilled polenta served with sautéed mixed market mushrooms seasoned in garlic oil and parsley topped with a four-cheese fondue, poured tableside
vegetarian, gluten free, nut free, available dairy free
Pesce Spada al Guazzetto 34
Pan-fried sword fish loin served in a stew of cherry tomatoes, fried eggplant, fresh basil, capers and black olives
gluten free, dairy free, nut free
Cotoletta di Pollo 30
Chicken breast cutlet crusted in chamomile seasoned breadcrumbs and fried in clarified butter served with an arugula salad topped with cherry tomatoes and Parmigiano Reggiano DOP cheese flakes
nut free
Thanksgiving Special / Involtino di Tacchino 30
Turkey breast and guanciale la Quercia rolls filled with dried prunes and mascarpone cheese served with sautéed baby vegetables
gluten free, nut free
Tiramisù 12
Espresso soaked Savoiardi cookies in a cream of mascarpone and bitter chocolate, topped with cocoa powder
Cannoli 16
Four lightly cinnamon seasoned cannoli filled with ricotta cheese, sugar and chocolate shavings served with homemade orange jam
Ovenly Bakery's Apple Cranberry Crumble Pie Slice 10
Cranberries, apples and oat streusel spiced with cinnamon and nutmeg in a butter crust served with vanilla gelato
Ovenly Bakery's Chocolate Pecan Caramel Cookie Pie Slice 10
Cookie filled with toasted pecans and caramel swirls finished with flaky sea salt and served with vanilla gelato
DOP is a grade that guarantees products are made locally (in Italy) using traditional methods.
Our seasonal cocktail list is based on both classic cocktails and Italian mixology trends. These unique infusions are designed to offer you an emotional experience directly from our Italian lifestyle and culture
50/50 / Tanqueray Gin, Martini & Rossi Dry, Orange Bitters
Martinez / Tanqueray Gin, Carpano Antica Formula, Maraschino Liqueur
Aloe-Tini / Belrose Vodka, Chareau Liqueur, Orange Peel
Hanky Panky / Bombay Sapphire Gin, Carpano Antica Formula, Fernet Branca
May 26th / Bulleit Bourbon, Carpano Antica Formula, Angostura Bitters, Amarena Fabbri Cherry
Day Dream / Belrose Vodka, Cinnamon Syrup, Lemon Juice, Chocolate Bitters
Pepper Spritz / Aperol, Ancho Reyes Verde, Prosecco, Soda, Orange Peel
Red Hook / Bulleit Rye, Lillet Blanc, Chocolate Bitters
Boulevardier 2.0 / Bulleit Bourbon, Carpano Antica Formula, Campari, Pimento Bitters
Don't Forget / Ilegal Joven Mezcal, Aperol, Carpano Antica Formula, Burlesque Bitters
Rainbow Spritz / Espolòn Tequila, Ilegal Joven Mezcal, Lime Juice, Simple Syrup, Ginger Beer, Orange Peel
Dry / Tanqueray Gin, Martini & Rossi Dry, Campari, Lemon Peel
Spiced / Myers's Rum, Campari, Carpano Antica Formula, Pimento Bitters
Spagliato / Carpano Antica Formula, Campari, Prosecco, Lemon Peel
Black / Tanqueray Gin, Campari, Aged Balsamic Vinegar, Lemon Peel
