Info & History

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115 Berry Street
Brooklyn, NY 11249

(Between N 7th & N 8th Streets)


*No outside bottles of wine are permitted*



Friday & Saturday

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Since the 17th century, villagers in Vatican City used scales to portion food brought in from local farmers to give to the less fortunate. In 1922, the Panella family opened a restaurant in the nearby Roman neighborhood, Trastevere, and named it Antica Pesa (The Old Scales) in support of the generosity of their fellow countrymen. Generations later, in 2012, the family opened an outpost in Williamsburg Brooklyn, paying homage to their Roman home. This New York neighborhood, like Trastevere, has not only grown from the grim times that have helped forge its character but it is also located on the other side of a river, with the heart of the city facing it. Both establishments follow two fundamental guidelines: to rework traditional recipes from Roman cuisine and to utilize local, seasonal and mostly organic products, with a nod to modern trends. In 2015, the Panella family opened a third Antica Pesa in Doha, Qatar as they continue in their international pursuit to share their cuisine and ideology.


Event Inquiries

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Antica Pesa's New Sausage Burger Debut

Gothamist | Oct 17, 2017

'Beauty and the Beast' recipes

NY Daily News | Mar 10, 2017

Get it while you can...

NY Daily News | Mar 1, 2017

January 31, 2017

Page Six | Feb 1, 2017


Page Six | Apr 28, 2016

Antica Pesa - New York, NY

The Infatuation | Feb 25, 2014


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We are always looking for new talent to join our team. If you are interested in a career at Antica Pesa for any of our available positions, please fill in the below fields to apply and kindly copy and paste your résumé into the "Message" box.

Available Positions: Line Chef, Sous Chef

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