This year for Christmas Eve, Christmas and New Year's Eve, we will have three seatings (5:30-7:30, 7:30-9:30 and 9:30-close). For the Christmas holidays we will serve a selection of dishes from our regular menu plus a special for each course and for New Year's Eve, we will serve a set menu at $90 per person! Please see our 'Menus' section for details...
115 Berry Street, Brooklyn, NY 11249
347 763-2635
| Our menus feature homemade pastas, homemade desserts, the finest Italian imported cheeses and olive oils, and farm-to-table ingredients. *No outside bottles of wine are permitted* |  |
For Christmas Eve and Christmas we will have three seatings (5:30-7:30, 7:30-9:30 and 9:30-close) and will be serving the below menu:
Crudo e Bufala Croccante
Prosciutto di Parma cured 24 months served with fresh Bufala mozzarella DOP cheese in a filo crust
nut free, available vegetarian, available gluten free
Polpo
Fried octopus served with a butternut squash sauce, fresh rhubarb chiffonade and crispy polenta
gluten free, dairy free, nut free
Panino con Porchetta
Traditional Roman roasted porchetta panino filled with saffron mayonnaise and a fennel pollen, liquorice powder and extra virgin olive oil infused mesclun mix served with crispy matchstick cacio e pepe fries
nut free, available dairy free
Insalata Invernale
Arugula and baby kale served with warm green beans and boiled heirloom new potatoes served with an aged balsamic reduction
vegetarian, gluten free, nut free, dairy free
Christmas Special / Fish and Chips Romanesco
Cod fillet battered in rice flour and beer served with waffle potato chips, chic pea cream and a shot of Menebrea beer
gluten free, dairy free
Spaghetti Cacio e Pepe
Imported Italian pasta, Parmigiano Reggiano DOP cheese and salty Pecorino Romano Fulvi cheese with black pepper
vegetarian, nut free
Schiaffoni all'Amatriciana
Imported Italian pasta, guanciale la Quercia, San Marzano tomatoes and Pecorino Romano Fulvi cheese
nut free
Risotto alle Castagne con Taleggio e Timo
Carnaroli risotto blended with taleggio cheese and topped with toasted chestnuts seasoned in butter and thyme
vegetarian, gluten free
Spaghetti "alla Chitarra" e Vongole
Imported Italian pasta in a sauce of olive oil and fresh garlic topped with clams in the shell and chopped parsley
dairy free, nut free
Christmas Special / Ravioli al Brasato con Polenta
Homemade ravioli filled with tender beef cheek served with polenta foam and a red wine reduction
available dairy free
Filetto di Cervo
Pat LaFrieda grilled filet of venison served with heirloom baby carrots, carrot cream and a red wine reduction
gluten free, nut free
Polenta Grigliata con Fonduta e Funghi
Grilled polenta served with sautéed mixed market mushrooms seasoned in garlic oil and parsley topped with a four-cheese fondue, poured tableside
vegetarian, gluten free, nut free, available dairy free
Pesce Spada al Guazzetto
Pan-fried sword fish loin served in a stew of cherry tomatoes, fried eggplant, fresh basil, capers and black olives
gluten free, dairy free, nut free
Cotoletta di Pollo
Chicken breast cutlet crusted in chamomile seasoned breadcrumbs and fried in clarified butter served with an arugula salad topped with cherry tomatoes and Parmigiano Reggiano DOP cheese flakes
nut free
Christmas Special / Tagliata di Fassona Piemontese
Sliced beef strip loin served with sautéed broccoli and red beet puree
gluten free, dairy free
Tiramisù
Espresso soaked Savoiardi cookies in a cream of mascarpone and bitter chocolate, topped with cocoa powder
Cannoli
Four lightly cinnamon seasoned cannoli filled with ricotta cheese, sugar and chocolate shavings served with homemade orange jam
Affogato
Vanilla gelato topped with pralined hazelnuts and hot espresso served with Italian biscuits
Bomba con la Nutella
Fried bombolone rolled in sugar, filled with Nutella and served with vanilla gelato
Christmas Special / Bicchiere di Natale
Panettone soaked in a sugar, orange and cinnamon syrup layered with mascarpone and gianduja mousse served in a glass
DOP is a grade that guarantees products are made locally (in Italy) using traditional methods.
Our seasonal cocktail list is based on both classic cocktails and Italian mixology trends. These unique infusions are designed to offer you an emotional experience directly from our Italian lifestyle and culture
50/50 / Tanqueray Gin, Martini & Rossi Dry, Orange Bitters
Martinez / Tanqueray Gin, Carpano Antica Formula, Maraschino Liqueur
Aloe-Tini / Belrose Vodka, Chareau Liqueur, Orange Peel
Hanky Panky / Bombay Sapphire Gin, Carpano Antica Formula, Fernet Branca
May 26th / Bulleit Bourbon, Carpano Antica Formula, Angostura Bitters, Amarena Fabbri Cherry
Day Dream / Belrose Vodka, Cinnamon Syrup, Lemon Juice, Chocolate Bitters
Pepper Spritz / Aperol, Ancho Reyes Verde, Prosecco, Soda, Orange Peel
Red Hook / Bulleit Rye, Lillet Blanc, Chocolate Bitters
Boulevardier 2.0 / Bulleit Bourbon, Carpano Antica Formula, Campari, Pimento Bitters
Don't Forget / Ilegal Joven Mezcal, Aperol, Carpano Antica Formula, Burlesque Bitters
Rainbow Spritz / Espolòn Tequila, Ilegal Joven Mezcal, Lime Juice, Simple Syrup, Ginger Beer, Orange Peel
Dry / Tanqueray Gin, Martini & Rossi Dry, Campari, Lemon Peel
Spiced / Myers's Rum, Campari, Carpano Antica Formula, Pimento Bitters
Spagliato / Carpano Antica Formula, Campari, Prosecco, Lemon Peel
Black / Tanqueray Gin, Campari, Aged Balsamic Vinegar, Lemon Peel
