ANTIPASTI

Crudo e Bufala Croccante 20 
Prosciutto di Parma cured 20 months served with fresh Bufala mozzarella DOP cheese in a filo crust
nut free, available vegetarian, available gluten free

Tartare di Tonno 28 
Tuna tartare seasoned with salt, olive oil and pepper served with tangerine foam, foie gras flakes and flattened baked croutons
nut free, available gluten free

Polipo Grigliato 18 
Grilled octopus and blistered shishito peppers served with a red bell pepper, orange and lavender sauce 
gluten free, dairy free, nut free

Burger di Salsiccia 14 
Mildly spiced and uniquely blended sausage slider burger inspired by Antica Pesa Roma and made in collaboration with Pat LaFrieda served in a pretzel bun with melted provolone cheese, broccoli rabe sauce and a sweet and sour beer reduction with a side of crispy matchstick potatoes
nut free

Insalata Estiva 14 
Mesclun mix topped with fresh watermelon marinated in olive oil, salt and pepper, dressed with cilantro oil and finished with crisp baked pumpkin seed crackers
vegetarian, gluten free, nut free, dairy free

Nido 16 
Fried egg and sautéed spinach served on a "nest" of Kataifi dough topped with Parmigiano Reggiano DOP cheese flakes and finished with black pepper mayonnaise
vegetarian, nut free, available dairy free

Gita Fuori Porta 20 
A sampling of typical small bites from the Lazio region of Italy including assorted cheeses, meats, salads, fruits homemade jams and breads
available vegetarian as a cheese plate only

LA PASTA

Spaghetti Cacio e Pepe 20
Imported Italian pasta, Parmigiano Reggiano DOP cheese and salty Pecorino Romano Fulvi cheese with black pepper
vegetarian, nut free

Schiaffoni all'Amatriciana 20
Imported Italian pasta, guanciale la Quercia, San Marzano tomatoes and Pecorino Romano Fulvi cheese
nut free

Penne, Pomodoro e Mozzarella 20
Imported Italian pasta, San Marzano tomato sauce and a touch of cream mixed and topped with Bufala mozzarella DOP cheese and finished with fresh basil
vegetarian, nut free

Pappardelle, Limone e Speck 28
Homemade pappardelle in a lemon butter sauce topped with crispy IGP speck from the Trentino-Alto Adige region of northern Italy
nut free, available vegetarian

Il Risotto Tre Colori 26
Carnaroli risotto blended with smoked provolone cheese and topped with heirloom cherry tomato confit and a fresh basil emulsion
vegetarian, gluten free, nut free

Spaghetti "alla Chitarra" e Vongole 32
Imported Italian pasta in a sauce of olive oil and fresh garlic topped with clams in the shell and chopped parsley
dairy free, nut free

Gnocchi con Zafferano, Fiori di Zucca e Zucchine 28
Homemade potato gnocchi served in a lemon butter and saffron sauce mixed with fresh zucchini blossoms and topped with fried zucchini chips
vegetarian, nut free

I SECONDI

Tartare di Manzo 34 
Pat LaFrieda beef tartare seasoned with honey mustard, salt and pepper served with homemade Parmigiano Reggiano DOP cheese gelato and crisp polenta crackers
gluten free, nut free, available dairy free

Millefoglie di Melanzana e Ricotta 24
Layered basil ricotta cream, cherry tomato confit, crispy eggplant chips, creamy burrata and Parmigiano Reggiano DOP cheese crisps - served room temperature 
vegetarian, gluten free, nut free

Fiorentina (for 2) 110 
Pre-sliced Porterhouse Pat LaFrieda steak finished in butter, garlic and thyme served rare on a sizzling skillet with sides of roasted potatoes, chilled heirloom cherry tomatoes with baked shallots and green beans seasoned with lemon and olive oil
gluten free, nut free, available dairy free

Ricciola 34
Grilled Hawaiian amberjack fillet and dollops of homemade vegan mayonnaise served with a fennel, orange and black olive Sambuca dressed salad
dairy free, gluten free, *mayonnaise contains tree nuts*

Cotoletta di Pollo 30
Chicken breast cutlet crusted in chamomile seasoned breadcrumbs and fried in clarified butter served with an arugula salad topped with cherry tomatoes and Parmigiano Reggiano DOP cheese flakes
nut free

Fritto Misto 35 
Eggplant, zucchini and assorted market seafood, including prawns and calamari, fried in rice flour and seasoned with sea salt and fresh lemon
gluten free, dairy free, nut free

I DOLCI

Tiramisù 12
Espresso soaked Savoiardi cookies in a cream of mascarpone and bitter chocolate, topped with cocoa powder

Cannoli 16 
Four cannoli filled with ricotta cheese, cinnamon, sugar, candied orange and chocolate shavings served with homemade orange jam

Panino al Gelato 12 
Warm brioche bun filled with vanilla gelato, cornflakes and caramel sauce topped with pralined almonds

Affogato 10 
Vanilla gelato topped with hazelnut pralines and hot espresso served with homemade biscuits
available gluten free

Granita al Caffè 12
Coffee granita with Gianduia hazelnut cream, a cornflake and white chocolate crunch, sweet whipped cream and Valrhona white, dark and milk chocolate crunchy pearls
gluten free, available dairy free

Semifreddo alla Nocciola e Cocco 14 
Hazelnut parfait topped with shaved coconut and served with warm dark chocolate, poured tableside
gluten free, contains tree nuts

Gelati e Sorbetti 9 
Selection of homemade seasonal gelato and sorbet
gluten free

All desserts are made in house.

DOP & IGP are grades that guarantee products are made locally (in Italy) using traditional methods.

Our seasonal cocktail list is based on both classic cocktails and Italian mixology trends. These unique infusions are designed to offer you an emotional experience directly from our Italian lifestyle and culture

Spritzes 15

Classic / aperol, prosecco, soda

Cherry / aperol, cherry liqueur, prosecco, ginger ale

Music and Groove / st germain, lime juice, simple syrup, prosecco, mint

Sour / aperol, lemon sherbet, prosecco, soda

Signature Cocktails 15

May 26th / buffalo trace, carpano antica, amarena fabbri cherries, angostura bitters

Flower Power / punt e mes vermouth, vida mezcal, st germain, lemon juice

Jamaican Mule / myers rum, lime juice, pimento bitters, ginger beer

Basil Fizz / tanqueray, lemon juice, basil syrup, ginger beer

Vermouthino / carpano antica formula, peychaud bitters, soda, mint

Orgeat Espresso Martini / belrose vodka, borghetti, espresso, orgeat syrup, espresso beans

Negronis 15

Classic / campari, tanqueray, martini rosso

Relaxed / campari, tanqueray, martini rosso, chamomile syrup

Punt e Negroni / campari, hendrick's, punt e mes vermouth

Smoky / aperol, ilegal mezcal, martini rosso, firewater bitters