ANTIPASTI

Crudo e Bufala Croccante 20
Prosciutto di Parma cured 20 months served with fresh Bufala mozzarella DOP cheese in a filo crust
available vegetarian, available gluten free

Tartare di Manzo 24
Pat LaFrieda beef tartare seasoned with balsamic vinegar, salt, pepper and olive oil, served with bitter orange cream, crispy carrot chips and microgreens
gluten free, dairy free

Polipo Grigliato 18
Grilled octopus served with whole and creamed cannellini beans seasoned with thyme, rosemary and garlic, topped with watercress and shredded ricotta salata cheese
gluten free, available dairy free

Insalata Autunnale 14
Mesclun mix and Belgian endive topped with gorgonzola mousse, dried zucchini blossoms and Sorrentinian walnuts dressed in sherry vinegar, salt and extra virgin olive oil
vegetarian, gluten free, available dairy free, available nut free

Cappuccino di Baccalà 18
Leek and potato cream layered beneath cod foam and crispy botarga served with freshly salted cornetti - dished is served at room temperature

Gita Fuori Porta 20
A sampling of typical small bites from the Lazio region of Italy including assorted cheeses, meats, salads, fruits, homemade jams and breads
available vegetarian as a cheese plate only

Caprese 16
Colorfully mixed heirloom tomatoes, bocconcini mozzarella cheese and basil infused extra virgin olive oil
vegetarian, gluten free

LA PASTA

Spaghetti Cacio e Pepe 20
Imported Italian pasta, Parmigiano Reggiano DOP cheese and salty Pecorino Romano Fulvi cheese with black pepper
vegetarian

Schiaffoni all'Amatriciana 20
Imported Italian pasta, guanciale la Quercia, San Marzano tomatoes and Pecorino Romano Fulvi cheese

Mezze Maniche alla Carbonara 20 Imported Italian pasta, Parmigiano Reggiano DOP and Pecorino Romano Fulvi cheeses, egg yolks, guanciale la Quercia and black pepper

Lasagna alla Bolognese 24
Beef and pork Bolognese ragù with Parmigiano Reggiano DOP cheese and béchamel layered between homemade pasta served in the traditional Roman style with a burnt top

Risotto ai Funghi Porcini 26
Carnaroli risotto blended with Parmigiano Reggiano DOP cheese, liquorice root powder and dried and sautéed porcini mushrooms topped with fried porcini mushroom chips
vegetarian, gluten free

Spaghetti "alla Chitarra" e Vongole 32
Imported Italian pasta in a sauce of olive oil and fresh garlic topped with clams in the shell and chopped parsley
dairy free

Ravioli alla Zucca 26
Homemade ravioli rilled with a cream of butternut squash served in a butter and sage sauce and topped with fried sage leaves
vegetarian

I SECONDI

Petto d'Anatra 32
Duck breast, prepared medium, drizzled with an orange zest, cinnamon and Sangiovese red wine reduction and served with a burnt edged roasted potato and shallot millefoglie
gluten free

Parmigiana di Melanzane 22
Grilled eggplant and Bufala mozzarella DOP cheese served with San Marzano roasted tomato sauce, Parmigiano Reggiano DOP cheese and fresh basil
vegetarian, gluten free

Fiorentina (for 2) 110
Pre-sliced Porterhouse Pat LaFrieda steak finished in butter, garlic and thyme, served rare on a sizzling skillet with sides of roasted potatoes, julienned balsamic glazed carrots and arugula topped with extra virgin olive oil and Parmigiano Reggiano DOP cheese flakes
gluten free, available dairy free

Branzino Autunnale 32
Grilled branzino fillet served with roasted potatoes and sautéed porcini mushrooms finished with a dried porcini mushroom consommé, poured tableside
available gluten free, available dairy free

Straccetti di Pollo 30
Sliced chicken breast finished in a butter and lemon sauce topped with arugula, cherry tomatoes and Parmigiano Reggiano DOP cheese flakes dressed in olive oil and salt 

Sogliola in Crosta di Pistacchio 32
Pistachio coated fillet of sole served with a butternut squash cream and sautéed shishito peppers
gluten free, available dairy free, available nut free

I DOLCI

Tiramisù 12
Espresso soaked Savoiardi cookies in a cream of mascarpone and bitter chocolate topped with cocoa powder

Panna Cotta alla Gianduja 14
Panna cotta made with Gianduja, a typical hazelnut and Valrhona chocolate cream imported from Piedmont, Italy, served over a cocoa crumble and finished with fresh mint and warm strawberry purée, poured tableside
dairy free

Panino al Gelato 12
Warm brioche bun filled with cornflakes, vanilla gelato and caramel sauce topped with pralined almonds

Affogato 10
Vanilla gelato topped with hazelnut pralines and hot espresso served with homemade biscuits
available gluten free

Crème Brûlée al Pistacchio 14
Pistachio crème brûlée garnished with fresh blueberries and served with Italian biscuits
available gluten free

Tartelletta al Limone 16
Crispy tart shell filled with lemon cream and topped with torched meringue and fresh mint served with candied lemons

Gelato o Sorbetto 9
Selection of three scoops of homemade seasonal gelato or sorbet
gluten free

All desserts are made in house.

DOP is a grade that guarantees products are made locally (in Italy) using traditional methods.

Spritzes 15

Classic/ aperol, prosecco, soda
Fuzzy Cuffs/ campari, luxardo maraschino liqueur, cucumber, prosecco, soda
Rovetta/ zucca, st germain, ancho reyes verde, prosecco, soda

Negronis 15

Classic/ beefeater gin, campari, carpano antica
Boulavardier/ high west bourbon, campari, carpano antica
Bianco/ ilegal mezcal, dolin blanc, suze

Signature Cocktails 15

May 26th
bourbon, sweet red vermouth cherry bitters, Amarena Fabbri cherries

Rocket Love
beefeater gin, ancho reyes verde, arugula, lemon, sugar

Capirinha Melone Rosso
leblon cachaça, watermelon, basil, lime, sugar

The Stallion
wheatley vodka, ginger, lime, honey, fernet float

Stranger Danger
ilegal mezcal, guava, mint, hot honey, lime, campari float

Smooth Sailing
high west bourbon, pineapple, sage demerara syrup, lemon

The Crowd Pleaser
espolòn blanco tequila, skinos mastiha, muddled mint and strawberries, simple syrup, lime

Mocktails 7

The Pink Pepper/ red bell pepper, cilantro, lemon, sugar, soda
Blueberry Lemonade/ blueberry, lemon, honey, soda
Spicy Peach Sparkle/ spicy peach honey, lemon, soda