DINNER MENU
Antipasti
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CRUDO E BUFALA CROCCANTE $ 27
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
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ANATRA, FICHI E SENAPE $ 26
Smoked duck breast prosciutto, figs, almond crumble, mustard gelato
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IL NIDO $ 25
Kataifi dough nest, asparagus, potato & leek foam, poached egg
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POLPO ALL'ARRABBIATA $ 28
Grilled octopus, charred kale, San Marzano tomato sauce, devil fingers, jalapeño, cayenne pepper
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LATTUGHINO, PARMIGIANO E LIMONE $ 18
Grilled baby gem, 24-month aged Parmigiano Reggiano cream, lemon zest, grissini powder
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INSALATA DI FINOCCHI, ARANCIA, POMPELMO E RADICCHIO $ 22
Shaved fennel, romaine, radicchio, fresh orange & grapefruit slices, orange powder, dill & fennel cream
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ZUPPA DI CAROTE $ 20
Carrot soup, goat cheese cream, roasted pistachios, crostini
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PANE $ 5
Four toasted baguette slices, extra virgin olive oil, Maldon salt
Pasta
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SPAGHETTI CACIO E PEPE* $ 28
36-Month aged Parmigiano Reggiano, Pecorino Romano DOP, freshly ground black pepper
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RIGATONI ALL’AMATRICIANA $ 28
Guanciale*, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
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PACCHERI, POMODORINI E BASILICO $ 26
Gragnano al dente* paccheri, organic fresh tomatoes, 24-month aged Parmigiano Reggiano, basil
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TAGLIATELLA RIPIENA $ 32
Homemade tagliatella filled with buffalo ricotta & Castelfranco radicchio served with gorgonzola fondue & roasted walnuts
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SPAGHETTI AGLIO OLIO VERDE E PEPERONCINO $ 27
Green parsley emulsion, extra virgin olive oil, garlic, fresh chili pepper powder
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RISO, CIME DI RAPA, GAMBERI E SCALOGNO $ 33
Aquarello rice, broccoli rabe, lemon-marinated prawns, balsamic shallots
secondi
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CAVOLFIORE $ 29
Dry herb-marinated & roasted cauliflower; shishito pepper, shallot, garlic, chive & extra virgin olive oil sauce; cauliflower cream
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POLLO ARROSTO CON VERDURE $ 40 SERVES TWO, $77
Roasted chicken, salsa verde, seasonal roasted vegetables, demi glace
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PANCIA DI MAIALE $ 35
Slow-cooked pork belly, celery root, sautéed broccoli rabe, demi glace
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SPIGOLA, CAROTA, ARANCIA E BOTTARGA $ 40
Grilled black sea bass, carrot & orange purée, roasted carrots, orange reduction, thyme, bottarga salad
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FIORENTINA SERVES TWO $ 155
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of charred green beans, roasted potatoes & cherry tomatoes with shallots
Contorni
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FAGIOLINI $13
Charred green beans, lemon vinaigrette, shallots
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PATATE ARROSTO $13
Seasonal roasted potatoes, burnt thyme
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POMODORI E SCALOGNO $13
Heirloom cherry tomatoes, marinated shallots
DOLCI
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TIRAMISÙ $ 16
Espresso soaked Savoiardi cookies, mascarpone, cocoa powder
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CANNOLI $16
Four crispy shells, imported sheep’s ricotta, pistachio cream, dark chocolate
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HAVANA CLUB $ 23
Homemade dark chocolate "cigar" filled with crumbled cookies, Strega liqueur & orange served with a 1.5 oz Branca Menta, Borghetti, Campari, Buffalo Trace & Clairin Sajous cocktail
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RICOTTA E PERE $18
Homemade puff pastry, imported buffalo ricotta cream, pear served in three different textures
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GELATO ARTIGIANALE $ 14
Three scoops of one artisanal gelato flavor from Gentile Gelateria
Flavors/allergens vary depending on daily selection
Consuming raw or undercooked foods may increase the risk of foodborne illnesses | Please inform your server of any allergies | All prices listed are inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash & debit card purchases.