DINNER MENU
Antipasti
- CRUDO E BUFALA CROCCANTE $ 27
Baked filo dough wrapped buffalo mozzarella, 24-month aged prosciutto di Parma
- ANATRA, FICHI E SENAPE $ 26
Smoked duck breast prosciutto, figs, almond crumble, mustard gelato
- CREMA DI ZUCCA $ 20
Pumpkin cream soup, fresh herbs, spicy toasted pumpkin seeds, sour cream, croutons
*VEGETARIAN
- POLPO ALLA LUCIANA $ 28
Octopus, anchovies, San Marzano tomato sauce, black olives, capers, fried polenta
*GLUTEN FREE
- INSALATA DI RUCOLA, UVA E CAPRINO $ 22
Arugula, grilled grapes, crumbled goat cheese, spicy extra virgin olive oil
*VEGETARIAN, GLUTEN FREE
- PANE $ 5
Four toasted ciabatta slices, extra virgin olive oil, Maldon salt
Pasta
- CARBONARA
*AVAILABLE SUNDAYS ONLY $28Parmigiano, Pecorino Romano DOP, guanciale, pasteurized egg yolks, freshly ground black pepper
- SPAGHETTI CACIO E PEPE $ 28
Parmigiano, Pecorino Romano DOP, freshly ground black pepper
*VEGETARIAN
- RIGATONI ALL’AMATRICIANA $ 28
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
- SPAGHETTI ALLA CHITARRA, BURRO E ALICI CON PANE CROCCANTE $ 32
Anchovies, butter, lemon zest, parsley, toasted breadcrumbs
- GNOCCHI, ZUCCA E FUNGHI TRIFOLATI $ 28
Gnocchi, pumpkin cream, sautéed wild mushrooms, spicy toasted pumpkin seeds, parmigiano
*VEGETARIAN, GLUTEN-FREE
- RAVIOLO, RICOTTA E SPINACI $ 34
Homemade raviolo filled with sheep's ricotta, spinach, nutmeg & parmigiano, baked sage
*VEGETARIAN
Secondi
- PARMIGIANA DI MELANZANE $ 30
Fried eggplant, fresh tomato sauce, basil, mozzarella & parmigiano cheeses
*VEGETARIAN, GLUTEN FREE
- FILETTO DI MAIALE, PATATE ARROSTO, UVA E CASTAGNE $ 36
Slow-cooked pork filet & roasted potatoes served with a red wine, chestnut, grape & beef reduction
*GLUTEN-FREE
- BRANZINO, FINOCCHI, ARANCE E OLIVE NERE $ 40
Grilled branzino, fennel, oranges & orange gel, black olives
*GLUTEN-FREE
- FIORENTINA SERVES TWO $ 155
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of charred green beans, roasted potatoes & cherry tomatoes with shallots
*GLUTEN-FREE
Contorni
Dolci
- TIRAMISÙ $ 16
Espresso soaked Savoiardi cookies, mascarpone, cocoa powder
- CANNOLI $ 16
Crispy shells, imported sheep’s ricotta, homemade orange jam, dark chocolate
- BOMBA ALLA NUTELLA $ 18
Nutella-filled bombolone, powdered & granulated sugar, vanilla gelato, chocolate crumble
- GELATO ARTIGIANALE $ 14
Three scoops of one artisanal gelato flavor from Gentile Gelateria
*Flavors/allergens vary depending on daily selection
Consuming raw or undercooked foods may increase the risk of foodborne illnesses. Please inform your server of any allergies
All prices listed are inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash & debit card purchases.