DINNER MENU
Antipasti
- CRUDO E BUFALA CROCCANTE $ 27
Baked filo dough wrapped buffalo mozzarella, 30-month aged prosciutto di Parma
- ANATRA, FICHI E SENAPE $ 26
Smoked duck breast prosciutto, figs, almond crumble, mustard gelato
- ZUPPA DI BROCCOLO IN TRE CONSISTENZE $ 20
Creamed, baked & carpaccio-style broccoli soup, garlic & chili pepper
*VEGAN, GLUTEN-FREE - POLPO ALLA LUCIANA $ 28
Octopus, anchovies, San Marzano tomato sauce, black olives, capers, fried polenta
- INSALATA DI CARCIOFI, RUCOLA, PECORINO E MENTA $ 22
Arugula, sliced artichokes, Pecorino Romano DOP flakes, fresh mint dressing
*VEGETARIAN
- NIDO, SPINACI, UOVO, PORRO E PARMIGIANO $ 24
Kataifi dough nest, poached egg, sautéed spinach, crunchy leeks, Parmigiano Reggiano DOP cream
*VEGETARIAN
- PANE $ 5
Four toasted ciabatta slices, extra virgin olive oil, Maldon salt
Pasta
- SPAGHETTI CACIO E PEPE $ 28
36-Month aged Parmigiano Reggiano, Pecorino Romano DOP, freshly ground black pepper
*VEGETARIAN
- RIGATONI ALL’AMATRICIANA $ 28
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
- SPAGHETTI ALLA CHITARRA, BURRO E ALICI CON PANE CROCCANTE $ 32
Anchovies, butter, lemon zest, parsley, toasted breadcrumbs
- RISOTTO ALLA VIGNAROLA $ 26
Carnaroli risotto, pea & mint cream, fava beans, sliced artichokes, Pecorino Romano DOP, crispy onions
*VEGETARIAN, GLUTEN-FREE
- RAVIOLO, RICOTTA E SPINACI $ 34
Homemade raviolo filled with sheep's ricotta, spinach, nutmeg & 24-month aged Parmigiano Reggiano, baked sage
*VEGETARIAN
Secondi
- PARMIGIANA DI MELANZANE $ 30
Fried eggplant, fresh tomato sauce, basil, mozzarella & Parmigiano Reggiano cheeses
*VEGETARIAN
- FILETTO DI MAIALE, ASPARAGI, MELA E SENAPE $ 36
Slow-cooked pork filet, grilled asparagus, apple & mustard sauce
*GLUTEN-FREE
- BRANZINO, FINOCCHI, ARANCE E OLIVE NERE $ 40
Grilled branzino, fennel, oranges & orange gel, black olives
*GLUTEN-FREE
- FIORENTINA SERVES TWO $ 155
Porterhouse steak seasoned with butter, garlic & thyme served rare on a sizzling skillet with sides of charred green beans, roasted potatoes & cherry tomatoes with shallots
*GLUTEN-FREE
Contorni
Dolci
- TIRAMISÙ $ 16
Espresso soaked Savoiardi cookies, mascarpone, cocoa powder
- CANNOLI $ 16
Crispy shells, imported sheep’s ricotta, homemade orange jam, dark chocolate
- BOMBA ALLA NUTELLA $ 18
Nutella-filled bombolone, powdered & granulated sugar, vanilla gelato, chocolate crumble
- GELATO ARTIGIANALE $ 14
Three scoops of one artisanal gelato flavor from Gentile Gelateria
*Flavors/allergens vary depending on daily selection
Consuming raw or undercooked foods may increase the risk of foodborne illnesses. Please inform your server of any allergies
All prices listed are inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash & debit card purchases.