RESTAURANT WEEK
Join us from January 20 – February 12, 2026
Restaurant Week MENU
$60 per person for 3 courses
select one antipasto, pasta or secondo & dolce
or
$90 per person for 4 courses
select one antipasto, pasta, secondo & dolce
CHOICE OF ONE
ANTIPASTO
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CRUDO E BUFFALA CROCCANTE
Baked filo dough wrapped buffalo mozzarella, 24-month aged prosciutto di Parma
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POLPO ALLA LUCIANA
Octopus, anchovies, San Marzano tomato sauce, black olives, capers, fried polenta
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INSALATA DI RUCOLA, UVA E CAPRINO
Arugula, grilled grapes, crumbled goat cheese, spicy extra virgin olive oil
CHOICE OF ONE
PASTA or SECONDO
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MEZZE MANICHE AL POMODORO E BASILICO
Fresh tomato sauce, parmigiano, basil
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RIGATONI ALL’AMATRICIANA
Guanciale, slow-cooked San Marzano tomato sauce, Pecorino Romano DOP
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PARMIGIANA DI MELANZANE
Fried eggplant, fresh tomato sauce, basil, mozzarella & parmigiano cheeses
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BRANZINO, FINOCCHI, ARANCE E OLIVE NERE
Grilled branzino, fennel, oranges & orange gel, black olives
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FILETTO DI MAIALE, PATATE ARROSTO, UVA E CASTAGNE
Slow-cooked pork filet & roasted potatoes served with a red wine, chestnut, grape & beef reduction
One menu per person; not available for sharing; no substitutions. | Tax & gratuity are additional.
Consuming raw or undercooked foods may increase the risk of foodborne illnesses.
Please inform your server of any allergies.
All prices listed are inclusive of a 3.5% credit card surcharge per New York State law. A 3.5% discount will be applied on cash & debit card purchases.